Recipe of Perfect Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. Mie Ayam, not to be confused with Bakso or Bakwan, sometimes also served with optional meatball. Jakarta style is the most famous one, the so called "Mie Ayam Jakarta".

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Get 250 g breast chicken(chopped)
2. Prepare 500 g Wheat noodles
3. Get Seasoning 1:
4. Make ready 25 g onion
5. Get 25 g garlic
6. Make ready 1 cm ginger
7. Prepare 1 cm turmeric
8. Make ready 5 pieces candlenut
9. Prepare Seasoning 2:
10. Prepare 1 tbsp sugar
11. Get 1 tbsp salt
12. Make ready 2 g coriander powder
13. Take 2 g ground pepper
14. Prepare 1 tbsp soy sauce
15. Take 50 g palm sugar
16. Prepare 2 lime leaves
17. Take 2 bay leaves
18. Take 1 lemongrass
19. Get Additional:
20. Take 3 tbsp Cooking oil
21. Make ready Water
22. Take 1 tsp Sesame oil
23. Get 1 tsp Salty soy sauce
24. Take Green onion (chopped)
25. Make ready Fried onion
26. Get Mustard greens
27. Prepare Dumpling crackers

Serve the cooked noodles in a bowl, topped with the cooked shredded chicken, stir fried chicken and meatballs. You can add extra toppings such as pak choi and crispy. Add in sweet soy sauce and worcester sauce, adjust taste with seasoning/salt. Pour hot broth and serve soup with wonton chips.

Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Chicken sauce:Blend seasoning 1 with some water until smooth.
2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

Add in sweet soy sauce and worcester sauce, adjust taste with seasoning/salt. Pour hot broth and serve soup with wonton chips. Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup. If you look closely at the photo above each element the of dish is quite visible as they are separated from. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.

So that is going to wrap this up with this exceptional food mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!