Step-by-Step Guide to Prepare Speedy Best Chicken Empanadas / Empanadillas

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, best chicken empanadas / empanadillas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Best Chicken Empanadas / Empanadillas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Best Chicken Empanadas / Empanadillas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have best chicken empanadas / empanadillas using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Best Chicken Empanadas / Empanadillas:

1. Make ready Vegetable
2. Take 1 clove minced garlic
3. Make ready Meat
4. Get 1 lb chicken thighs
5. Prepare Condiments
6. Get 2 tsp adobo
7. Prepare 1 packages Goya discos
8. Make ready 1 tsp sriracha
9. Make ready 1 tbsp butter
10. Make ready 1 canola oil
11. Get 1 1/4 cup water
12. Get 1 packages sazón
13. Make ready 2 bay leaves

Instructions to make Best Chicken Empanadas / Empanadillas:

1. Combine chicken, bay leaves, minced garlic, 1/4 cup water, 1 pack of Sazon, 1 tsp of adobo & marinate over night
2. Remove the Goya discos from your freezer & allow them time to defrost
3. Remove the chicken from the zip lock bag & bake for 30 minutes at 350° F
4. Let the chicken cool then shred it by hand or using two forks.
5. Combine the chicken, butter, 1 pack of Sazon, 1 dash of adobo (to taste) & sriracha in a shallow pan. Simmer on low heat & stir until all of the ingredients are incorporated & remove from heat.
6. In a separate pot or deep fryer heat canola oil to med high heat.
7. On a flat surface take each disc & place two Tbsp of chicken into each one. Fold them in half & seal the edges completely using a fork.
8. Once the oil is heated fry the empanadillas no more than 5 minutes until golden crisp.
9. Be sure to rest them over paper towels or in a strainer to remove the excess oil.

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