Simple Way to Prepare Quick Chicken Fajita Noodles

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fajita noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Fajita Noodles is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Fajita Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fajita noodles using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Noodles:

1. Prepare 4 Tbsp Olive Oil
2. Take 2 lb Boneless Skinless Chicken Breasts or Tenderloins-
3. Make ready pieces cut into bite-sized
4. Get 2-3 Tbsp Taco Seasoning
5. Make ready 3 Bell Peppers (Red, Yellow and Green), cut into strips
6. Get 1 Onion, chopped
7. Take 3 Cloves Garlic, chopped
8. Get 14 oz Canned Diced Tomatoes
9. Make ready 2 Cups Chicken Broth
10. Get 1/4 cup Heavy Cream
11. Prepare 16 oz Noodles (I used Extra-Wide)
12. Prepare Fresh Chives and Dill for garnish
13. Get to taste Salt and Pepper,

Steps to make Chicken Fajita Noodles:

1. Fill a large pot with water, add some salt and bring to a boil. Once boiling, add the noodles and continue to boil until desired tenderness is reached (12-15 minutes, or according to the package directions). Drain the noodles and set them aside until ready to use.
2. Season the chicken with half of the taco seasoning.
3. In a large skillet heat the oil over medium-high heat. Add the chicken and cook for about 4 to 5 minutes until browned. Remove the chicken from the skillet to a plate.
4. Add the onions and peppers along with the remaining seasoning and saute for about 6 to 8 minutes or until the veggies develop some color and cook down a bit. Add garlic, stir, and cook for about 30 seconds. Then return the chicken to the skillet, add the broth along with the canned tomatoes, bring to a boil, reduce the heat to a medium low and simmer for about 15-20 minutes.
5. Mix in the heavy cream, add the cooked noodles, adjust the seasoning and stir until everything is combined.
6. Serve garnished with fresh chives, dill or any herbs of your choice.

So that’s going to wrap it up for this exceptional food chicken fajita noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!