How to Prepare Super Quick Homemade Orange honey panko chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, orange honey panko chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orange honey panko chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Orange honey panko chicken is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook orange honey panko chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orange honey panko chicken:

1. Make ready 2 pounds chopped boneless chicken
2. Take 1/2 cup flour
3. Take 1 tablespoon powdered sugar
4. Make ready 1 tablespoon paprika
5. Prepare 2 cups orange juice
6. Take 1/4 cup brown sugar
7. Take 1/2 cup butter
8. Get 3 tablespoons honey
9. Prepare 2 cups panko crumbs
10. Prepare Peanut oil to fry in
11. Make ready 1 egg
12. Get 1 cup milk

Instructions to make Orange honey panko chicken:

1. Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
2. Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
3. Combine the egg and milk in a large bowl
4. Drain chicken from orange juice, and place chicken into milk and egg mixture.
5. Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
6. Place chicken one handful at a time into panko mixture and shake to coat chicken.
7. When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
8. In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.

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