Steps to Make Award-winning Chicken tortilla soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken tortilla soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:

1. Prepare 2 cups chicken shredded
2. Make ready 1 1/2 cups half and half
3. Get 2 tablespoons cumin
4. Get 2 1/2 cups chicken broth
5. Get 4 packages taco seasoning
6. Get 2 cans rotel
7. Get 2 cans black beans drained n rinsed
8. Take 1 can white kidney beans drained n rinsed
9. Get 1 can great northern beans drained n rinsed
10. Make ready 2 cans corn drained n rinsed
11. Make ready 2 cans cream style corn
12. Make ready 2 cups cheese for garnish
13. Take Bag tortilla strips for garnish

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.

Instructions to make Chicken tortilla soup:

1. Turn Crock-Pot on low
2. Add all ingredients except cheese tortilla strips half and half and cream style corn
3. Stir ingredients thoroughly
4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
5. Serve with tortilla strips n cheese

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies. While our version may not qualify as the most. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro.

So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!