Recipe of Perfect Chicken enchilada soup Instant pot IP

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup.

Chicken enchilada soup Instant pot IP is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken enchilada soup Instant pot IP is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Make ready 2 tablespoons olive oil
2. Take 1 pound chicken breasts cubed
3. Make ready 1 white onion chopped
4. Make ready 2 cups chicken stock/broth
5. Prepare 1 (10 oz) can of red enchilada sauce
6. Get 1 (14 oz) can fire roasted tomatoes
7. Make ready 1 (14 oz) can whole kernel corn
8. Take 8 oz diced green chilies
9. Make ready 4 cloves garlic minced
10. Take 1 teaspoon ground cumin
11. Make ready to taste Salt
12. Take Garnishes
13. Get shredded cheese
14. Get sour cream
15. Make ready diced avocado
16. Prepare hot sauce
17. Prepare Crumbled Tortilla chips

This simple recipe can be made EXACTLY the same in a pressure Add enchilada sauces, chicken broth, diced tomatoes, beans, corn, and chiles to the Instant Pot and stir until well mixed. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese.

Steps to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese. I didn't have red sauce on hand so I used only green nontheless these are. By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well.

So that’s going to wrap it up for this special food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!