How to Prepare Ultimate Chicken Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup:

1. Take 4 skinless chicken thighs, cleaned
2. Prepare 1/4 cup vermicelli
3. Prepare 1 medium onion
4. Take 2 cinnamon sticks
5. Get 2 tablespoons lemon juice
6. Prepare 3 bay leaves
7. Prepare 1/2 teaspoon white pepper
8. Prepare 1/2 teaspoon nutmeg powder
9. Prepare 1 teaspoon salt
10. Make ready 2 tablespoons vegetable oil, for frying

Chicken soup is one of the most painless and pleasing recipes a home cook can master. This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard.

Instructions to make Chicken Soup:

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. In a large saucepan, bring broth and onion to a boil. The chicken noodle soup turned out great, this is an excellent recipe and the chicken!

So that is going to wrap it up for this exceptional food chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!