Step-by-Step Guide to Make Perfect Southwest Chicken and Rice Casserole

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, southwest chicken and rice casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Southwest Chicken and Rice Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Southwest Chicken and Rice Casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest Chicken and Rice Casserole:

1. Take 1 can cream of chicken soup
2. Prepare 1 cup water or stock
3. Make ready 1 cup Pace thick n chunky salsa
4. Make ready 3/4 cup uncooked long grain rice
5. Prepare 1/2 tsp onion powder
6. Prepare 1 cup frozen whole corn
7. Get 4 skinless boneless chicken breast
8. Get 1/2 cup shredded mexican cheese blend

Instructions to make Southwest Chicken and Rice Casserole:

1. Preheat the oven to 375°F
2. Cut chicken breasts in half and thaw the corn
3. Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
4. Top with chicken breast and season as desired
5. Bake at 375 for 40 to 45 minutes or until chicken is done
6. Remove and top with cheese and bake until brown

So that is going to wrap it up for this special food southwest chicken and rice casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!