Step-by-Step Guide to Make Favorite taisen's mexican rice with chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taisen's mexican rice with chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

taisen's mexican rice with chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. taisen's mexican rice with chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook taisen's mexican rice with chicken using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make taisen's mexican rice with chicken:

1. Take 1 box of Spanish rice
2. Take 3 boneless chicken strips cut into cubes
3. Make ready 1 can spicy tomatoes drained
4. Prepare 1 can peas drained
5. Prepare 2 cup of chicken broth
6. Get 2 tsp of butter or more if needed. you can also use olive oil if you prefer. this is to fry the rice first
7. Prepare 1 tsp of butter or more if desired or olive oil to fry the chicken
8. Take 1 salt and pepper to taste
9. Get 1 garlic powder

Steps to make taisen's mexican rice with chicken:

1. this picture will give u an idea of what tomatoes and rice I used
2. first fry your cubed chicken. put it in a frying pan with butter or evo. sprinkle with a bit of salt pepper and garlic. cook until it's done.
3. take a sauce pan and add 2 cups of water and add in a chicken bullion cube. or use 2 cups of can or box chicken broth
4. open the peas and tomatoes. drain juices. set aside
5. put some butter or evo in another skillet that is more then an inch deep. add the rice. brown the rice without burning it.
6. add in chicken broth. then add in the tomatoes, peas and chicken cubes.
7. cook stirring every so often until the rice is cooked
8. serve and enjoy
9. • NOTE* you can also do this with shrimp and broccoli florets. either way is good

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