Steps to Make Award-winning Ground chicken sotanghon soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground chicken sotanghon soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ground chicken sotanghon soup Donna Soguilon. Chicken Sotanghon Soup is the ultimate cold-weather comfort food! Loaded with flavorful chicken, cellophane noodles, and veggies, this Filipino soup is a hearty and tasty way to warm up! It's starting to get chilly here in my neck of the woods and hearty soups have been my steady companions of late.

Ground chicken sotanghon soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ground chicken sotanghon soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground chicken sotanghon soup:

1. Prepare 3 teaspoon vegetable oil
2. Prepare 3 cloves garlic
3. Take 3 pieces scallion
4. Prepare 2 servings sotanghon or cellophane noodles
5. Prepare 1 teaspoon pepper
6. Prepare 2 tablespoon oyster sauce
7. Get 2 tablespoon soy sauce
8. Take 1/2 kg ground chicken
9. Prepare 1 teaspoon ground black pepper
10. Get 3 cups water

Adding roasted garlic, scallions, and seasoning with fish sauce makes it stand out. Then add ½ cup of sliced green onions. This makes for a richer umami flavor. Sotanghon Chicken Soup is a popular Filipino noodle soup made with chicken and sotanghon, known as bean thread or cellophane noodles.

Steps to make Ground chicken sotanghon soup:

1. Saute garlic and scallion in vegetable oil.
2. Add the ground chicken, cook until it turns to brown color.
3. Put in oyster sauce
4. Then soy sauce and pepper
5. Add 3 cups of water
6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons

This makes for a richer umami flavor. Sotanghon Chicken Soup is a popular Filipino noodle soup made with chicken and sotanghon, known as bean thread or cellophane noodles. Chicken Sotanghon is also considered to be a Filipino comfort food especially during rainy or cold season. This simple Sotanghon Chicken Soup is easy to make, healthier and delicious. Remove the mushrooms from the water, drain and squeeze out excess the water.

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