Recipe of Quick Chicken Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup:

1. Get 1 roasted chicken,(Leftover)
2. Make ready 10 cups vegetable soup
3. Make ready 1 tablespoon olive oil
4. Make ready 1 medium carrot, peeled and coarsely chopped
5. Take 1/2 medium yellow onion, coarsely chopped
6. Prepare 1/2 teaspoon whole black peppercorns
7. Get 1 bay leaf
8. Prepare For soup:
9. Prepare 1/2 medium yellow onion, medium dice
10. Make ready 1 teaspoon kosher salt, plus more for seasoning
11. Prepare as required Freshly ground black pepper
12. Prepare 1 cup dried egg noodles

Chicken soup is one of the most painless and pleasing recipes a home cook can master. This soup has all the classic flavors (celery, carrot, parsley) but has been updated for today's cooks, who. In a large saucepan, bring broth and onion to a boil. The chicken noodle soup turned out great, this is an excellent recipe and the chicken!

Instructions to make Chicken Soup:

1. With the help of a sharp knife cut the chicken into smaller pieces.
2. Heat the oil in the pot over medium-high heat until shimmering. Add the carcass pieces and cook, turning occasionally, until lightly browned all over, about 8 minutes.
3. Add the remaining ingredients and stir to combine, scraping up any browned bits from the bottom of the pot with a wooden spoon. Bring to a simmer (do not let the stock come to a boil).
4. Reduce the heat to low and allow to simmer, until the flavors have developed, about 40-45 minutes.
5. Set a fine-mesh strainer and pour the stock through the strainer Discard the contents of the strainer.
6. Bring the stock to a simmer over medium-high heat. Add the carrots, onion, saltand season with pepper, and stir to combine. Return to a simmer, reduce the heat to medium low, and simmer until the vegetables are tender, about 20 minutes.
7. Meanwhile, bring a medium saucepan of heavily salted water to a boil over high heat. Add the noodles and cook it. Drain in a colander.
8. When the vegetables are tender, add the drained noodles and shredded chicken, stir to combine, and allow to simmer. Cook until the flavors meld, about 5 minutes more. Adjust the Taste and season with salt and pepper.

In a large saucepan, bring broth and onion to a boil. The chicken noodle soup turned out great, this is an excellent recipe and the chicken! It's a thick, rich, and tasty soup. I will definitely make it again, I might add an extra cup of broth. Chicken noodle soup is one of the easiest soups to make.

So that is going to wrap it up with this exceptional food chicken soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!