Recipe of Jamie Oliver My Chicken-Bacon Alfredo (egg-free)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my chicken-bacon alfredo (egg-free). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Chicken-Bacon Alfredo (egg-free) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Make ready 1 lb penne noodles
2. Prepare 1/2 lb bacon
3. Prepare 1/2 lb chicken breast
4. Make ready 3 stick butter
5. Take 1/4 cup milk
6. Get 1 pints heavy whipping cream
7. Make ready tsp seasoned salt
8. Prepare pinch pepper
9. Prepare pinch basil
10. Prepare pinch garlic powder
11. Make ready grated parmesan cheese, asiago, romano

Instructions to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

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