Recipe of Favorite Chicken burrito enchiladas

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken burrito enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken burrito enchiladas is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken burrito enchiladas is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken burrito enchiladas:

1. Prepare Mexican
2. Get 1 lb boneless skinless chicken breast cut into one inch pieces
3. Prepare 2 cup instant rice
4. Prepare 1 can red kidney beans
5. Prepare 1 lb frozen or canned corn
6. Make ready 1 can enchilada sauce
7. Get 12 oz mexican style bagged cheese
8. Take 1/2 cup ranch dressing
9. Get 1 packages flour tortillas

Steps to make Chicken burrito enchiladas:

1. Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
2. Cook instant rice. Set aside.
3. On stovetop heat corn until hot. Drain.
4. Heat red kidney beans until hot. Drain.
5. Add red kidney beans and corn to rice. Set aside.
6. Mix canned enchilada sauce with ranch dressing. Set aside.
7. Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
8. Heat oven to 400°F
9. Pour enchilada/ranch sauce evenly over tortillas.
10. Add Mexican style cheese evenly over tortillas.
11. Bake for 15 minutes and you're ready to eat!!!

So that’s going to wrap this up with this special food chicken burrito enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!