Recipe of Super Quick Homemade Chicken Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Noodle Soup is something which I have loved my whole life. They’re nice and they look wonderful.

In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Master the art of chicken noodle soup with recipes from the expert chefs at Food Network. Nothing is as remotely comforting as a warm bowl of this classic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken noodle soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:

1. Take 2 large Chicken breasts
2. Take 4 can Swanson chicken broth
3. Take 1/2 cup Fresh chopped parsley
4. Take 1 packages Sliced carrots
5. Make ready 1/2 packages Celery
6. Make ready 1 medium Chopped onion
7. Take 3 tsp Minced garlic (in water)
8. Prepare 1 Pepper
9. Get 2 tsp Thyme
10. Get 1 Salt
11. Prepare 1 as needed Chicken/poultry rub (seasoning)
12. Make ready 3 tbsp Olive oil
13. Prepare 1/2 packages Egg noodles

Add the onion, garlic, carrots, celery, thyme and bay leaf. There is no scientific evidence as to why chicken soup is good for the soul, but we have a few ideas. It may be the soothing warmth, the flavorful vegetables, or the relaxing aromatics and seasonings. Or chicken soup may gentle your soul simply because Mom always made it for you when you were sick or just needed a hug.

Steps to make Chicken Noodle Soup:

1. Cube chicken and cook with poultry seasoning in olive oil until fully cooked.
2. Add 4 cans of chicken broth, celery, onion, carrots and seasonings to a 5 qt pot.
3. After chicken is done cooking, add that to 5 qt pot as well.
4. Simmer for about 60- 90 minutes.
5. Cook noodles as directed. Drain them and add them to soup.
6. Serve and enjoy!

It may be the soothing warmth, the flavorful vegetables, or the relaxing aromatics and seasonings. Or chicken soup may gentle your soul simply because Mom always made it for you when you were sick or just needed a hug. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Homemade Chicken Noodle Soup is perfect for a cool Fall night or a cold Winter day. It warms the body and warms the soul.

So that is going to wrap this up for this exceptional food chicken noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!