31/08/2020 14:54

Easiest Way to Make Speedy Instant pot Chicken Verde Stew

by Blanche Robinson

Instant pot Chicken Verde Stew
Instant pot Chicken Verde Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot chicken verde stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant pot Chicken Verde Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Instant pot Chicken Verde Stew is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant pot Chicken Verde Stew:
  1. Make ready 1 boneless skinless chicken thigh
  2. Get 5 oz chicken broth
  3. Prepare 5 oz tomatillo or green salsa
  4. Prepare 1-3 cups bell pepper any color
  5. Make ready 1 can beans, I used black
  6. Prepare 1 teaspoon cumin
  7. Get 1 teaspoon salt
  8. Prepare to taste Pepper
  9. Take Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
  1. Sauté bell peppers in any oil in instant pot for a few minutes
  2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
  3. Add beans and high pressure for another 5 minute
  4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).

So that is going to wrap it up for this special food instant pot chicken verde stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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