Step-by-Step Guide to Prepare Homemade Chicken Cendawan Egg Noodle Soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken cendawan egg noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Cendawan Egg Noodle Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Cendawan Egg Noodle Soup is something which I’ve loved my entire life.

Here is how you cook it. Ingredients of Chicken Cendawan Egg Noodle Soup. Before you jump to Chicken Cendawan Egg Noodle Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise.

To get started with this recipe, we must first prepare a few components. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cendawan Egg Noodle Soup:

1. Make ready 2 medium Chicken thigh part
2. Get 3 tbsp Pickles
3. Take 1 pinch salt
4. Take 4 oz Cendawan(cheesy mushroom soup) powder
5. Take 3 round egg noodle
6. Prepare 1 tsp basil dried leaves
7. Take 1 box of crouton
8. Prepare 4 cup Hot water

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Literally the BEST Chicken Noodle Soup has thick chicken chunks, sliced carrots and celery, wide noodles soaking in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. A warm and comforting soup this winter! Warm up to this savory soup this winter time.

Instructions to make Chicken Cendawan Egg Noodle Soup:

1. Marinate chicken with 1 pinch of salt and pickles.
2. Dissolve cendawan powder in a hot water.
3. Heat dissolved cedawan in a casserole and let it boil.
4. Add the chicken. Wait until chicken is tender.
5. Add egg noodle. Let it boil for 2mins.
6. Serve in a bowl, sprinkle some basil leaves and put some crouton.

A warm and comforting soup this winter! Warm up to this savory soup this winter time. Melt butter in a large stockpot or Dutch oven over medium heat. Pour in broth and water, bring mixture to a boil. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil.

So that’s going to wrap this up for this exceptional food chicken cendawan egg noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!