Simple Way to Make Speedy Loaded Chicken, Rice and Potato bake!

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, loaded chicken, rice and potato bake!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Chicken, Rice and Potato bake! is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Loaded Chicken, Rice and Potato bake! is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook loaded chicken, rice and potato bake! using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Chicken, Rice and Potato bake!:

1. Take First Half of Dish
2. Get 4 boneless chicken breasts, boiled and shredded
3. Make ready 5-6 potatoes
4. Get 1 black pepper, to taste
5. Take 1 salt to taste
6. Take 1/3 cup vegetable oil
7. Make ready rice
8. Make ready 2 cup white rice
9. Get 1 clove garlic
10. Take 1 chicken bouillon cube, i use Maggi brand
11. Make ready 3 medium tomatoes
12. Prepare 2 tbsp vegetable oil
13. Get topping
14. Take 1 cup green onion
15. Make ready 1 crumbled bacon, as much as you want!
16. Get 1 cup sour cream
17. Take 2 cup mexican shredded cheese

Instructions to make Loaded Chicken, Rice and Potato bake!:

1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together.
2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden.
3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer.
4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again.
5. While rice is simmering, wash and dice potatoes
6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot.
7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together.
8. Bake for about 50 minutes, stirring two or three times.
9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional)
10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes.
11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!

So that is going to wrap this up for this special food loaded chicken, rice and potato bake! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!