How to Make Ultimate Mexican chicken and rice stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican chicken and rice stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican chicken and rice stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mexican chicken and rice stew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chicken and rice stew:

1. Make ready 1 can cream of mushroom soup
2. Take 2 cup chicken broth
3. Make ready 1 packages dry ranch seasoning
4. Take 1 packages taco seasoning
5. Prepare 1 tbsp garlic powder
6. Prepare 2 boneless skinless chicken breasts
7. Prepare 1/2 packages frozen sweet corn
8. Prepare 1 can mushrooms
9. Get 1 can rotel - drained
10. Prepare 1 can black beans - rinsed
11. Take 1 tsp ground cumin
12. Prepare 1 cup brown rice

Instructions to make Mexican chicken and rice stew:

1. Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth.
2. Add chicken breast, mushrooms and rotel. Cook on high for 4 hours.
3. Add corn and black beans.
4. Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours.
5. Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too.

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