Recipe of Ultimate Chicken and Seafood Paella

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and seafood paella. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Seafood Paella is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken and Seafood Paella is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Seafood Paella:

1. Take 1 tbsp oil
2. Make ready 1 onion
3. Take 2 chicken breasts
4. Prepare 1 225g chorizo sausage
5. Get 1 red pepper
6. Take 1/4 cup tomato paste
7. Get 2 tsp paprika
8. Prepare 1 garlic clove
9. Prepare 1 bag frozen seafood mix
10. Get 1 chicken stock cube
11. Get 1 cup cooked peas
12. Get 1/2 tsp chilli flakes
13. Take 1 juice from one lemon
14. Get 2 cup rice
15. Prepare 1 fresh black pepper

Steps to make Chicken and Seafood Paella:

1. Start by cooking your rice for about twenty minutes.
2. Slice and cook your chicken breasts.
3. Chop and peel your onion.
4. Seed and slice your red pepper.
5. Heat oil in a paella pan.
6. Disolve chicken stock cube in one cup of boiling water.
7. Add onion to paella pan and fry until soft.
8. Add all other ingredients, apart from rice and pepper.
9. Let simmer for 5 minutes.
10. Add rice, and stir until warm through.
11. Sprinkle black pepper over dish.
12. Serve, preferably with a glass of white wine.

So that is going to wrap it up with this special food chicken and seafood paella recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!