Recipe of Super Quick Homemade Egg noodle/Chicken Soup (Cleaning out the fridge)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg noodle/chicken soup (cleaning out the fridge). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. We provide you only the best Egg noodle/Chicken Soup (Cleaning out the fridge) recipe here. We also have wide variety of recipes to try.

Egg noodle/Chicken Soup (Cleaning out the fridge) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg noodle/Chicken Soup (Cleaning out the fridge) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg noodle/chicken soup (cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg noodle/Chicken Soup (Cleaning out the fridge):

1. Take 1/2 leek
2. Prepare 1/2 carrots
3. Take 2 potatoes
4. Make ready 1 chicken breast
5. Get 1/2 egg noodles
6. Take salt
7. Take black pepper
8. Make ready 1 cube chicken

Noodles in chicken noodle soup is a deeply personal matter. Fresh is obviously better and has a stronger flavor and aroma. Divide the dough into quarters, and re-wrap three quarters in the plastic wrap. It's nice to have a recipe on hand for using up the week's leftovers.

Steps to make Egg noodle/Chicken Soup (Cleaning out the fridge):

1. Prepare ingredients. Use any chicken without bones.
2. Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.
3. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking.
4. Skim the foam from the surface. Add chicken cube. Stir.
5. Add leek. Stir until leek gets soft.
6. Enjoy 😍

Divide the dough into quarters, and re-wrap three quarters in the plastic wrap. It's nice to have a recipe on hand for using up the week's leftovers. Especially a recipe like homemade chicken and noodle soup that goes great with all sorts of vegetables and the more budget-friendly cuts of chicken, like chicken legs and thighs. I was expecting something different than the way it turned out but it is delicious all the same. I did nearly doubly the noodles and I doubled the veggies.

So that is going to wrap this up for this exceptional food egg noodle/chicken soup (cleaning out the fridge) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!