How to Prepare Homemade 5 Pepper Chicken And Rice Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 5 pepper chicken and rice casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

5 Pepper Chicken And Rice Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 5 Pepper Chicken And Rice Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 5 Pepper Chicken And Rice Casserole:

1. Make ready 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
2. Take 1 Cubed chicken breast
3. Prepare 1 each Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
4. Prepare 1 can Cream of chicken soup
5. Take 1 can Chicken broth
6. Get 2 cup Minute rice
7. Prepare 2 cup Pepper jack cheese, cubed
8. Get 2 tbsp Cilantro chopped
9. Take 2 tbsp Olive oil
10. Make ready 1 Leeks chopped

Instructions to make 5 Pepper Chicken And Rice Casserole:

1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.

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