Recipe of Award-winning Mexican Chicken Casserole

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican chicken casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mexican Chicken Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mexican Chicken Casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mexican chicken casserole using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Casserole:

1. Get 2 Boiled and shredded chicken breasts
2. Take 3 cup Homemade taco Sauce
3. Make ready 1 cup uncooked rice
4. Take 1 quart Chicken Stock
5. Make ready 1/2 cup Shredded cheese
6. Make ready 1 cup crushed tortilla chips

Steps to make Mexican Chicken Casserole:

1. Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
2. Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
3. Mix chicken and rice with taco sauce. Put in casserole dish.
4. Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
5. Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.

So that is going to wrap this up with this exceptional food mexican chicken casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!