Step-by-Step Guide to Make Award-winning Tex-Mex Chicken and Three Bean Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tex-Mex Chicken and Three Bean Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:

1. Take 2 pounds chicken breasts chopped into 1/2 inch pieces
2. Take 2 Tablespoons Olive Oil
3. Take 1 can black beans ( drained and rinsed)
4. Make ready 1 can red beans (drained and rinsed)
5. Get 1 can white beans (drained and rinsed)
6. Get 16 ounce frozen corn
7. Get 16 ounces salsa
8. Make ready 16 ounces vegetable broth
9. Prepare 2 cups water
10. Take 1 pkg. taco seasoning
11. Get 2 cups cooked brown rice
12. Prepare 3 cups chopped zucchini (1/2 inch)
13. Make ready Shredded Colby Jack Cheese for topping
14. Get Sour Cream for topping

Steps to make Tex-Mex Chicken and Three Bean Soup:

1. Sauté chicken in olive oil until browned and cooked thoroughly
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
4. Serve hot with shredded cheese, sour cream and tortilla chips.

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