Easiest Way to Make Award-winning Mayan inspired Fiery Chicken Tacos
by Lucile Osborne
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mayan inspired fiery chicken tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mayan inspired Fiery Chicken Tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mayan inspired Fiery Chicken Tacos is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mayan inspired Fiery Chicken Tacos:
Get 2 cups white rice
Take 1/4 cup chopped cilantro (for rice)
Prepare 1 tablespoon lime juice (for rice)
Prepare 1 can black beans
Get 3 avocados
Prepare 1/2 cup chopped cilantro (for guac)
Get 1 Serrano pepper (for guac)
Take 1 Roma tomato (for guac)
Make ready 1 teaspoon fresh minced garlic (for guac)
Instructions to make Mayan inspired Fiery Chicken Tacos:
First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!
So that’s going to wrap it up with this exceptional food mayan inspired fiery chicken tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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