Step-by-Step Guide to Prepare Ultimate Korean Spicy Chicken Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean spicy chicken stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Spicy Chicken Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Korean Spicy Chicken Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Spicy Chicken Stew:

1. Make ready Half organic chicken, splited
2. Get 1 onion
3. Take 1 carrot
4. Take 2 cups squash of your choice
5. Get 2 king oyster mushroom or 1 cup any mushroom
6. Prepare 10 frozen cylinder shaped rice cake
7. Make ready 2 potatoes or 1 sweet potato
8. Take 2 Tsp Korean hot pepper flakes
9. Get 1 Tsp gochujang
10. Take 1 Tsp organic tamari sauce
11. Prepare 1 Tsp Honey or brown rice syrup
12. Make ready 1 Tsp olive oil
13. Prepare 1 Tsp garlic paste
14. Prepare 1/4 tsp black pepper
15. Prepare 2 scallions

Instructions to make Korean Spicy Chicken Stew:

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

So that is going to wrap it up for this exceptional food korean spicy chicken stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!