Steps to Make Speedy Fettuccini Alfredo Chicken and Broccoli Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bring a large pot of salted water to a boil. Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency. Watch How To Make Broccoli Chicken Fettuccine Alfredo Broccoli Chicken Fettuccine Alfredo Bring to a boil over medium-high heat. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Take 3 chicken breasts
2. Prepare 1 box fettuccini pasta
3. Make ready 1 jar value sized alfredo sauce
4. Get 3 cups broccoli florets
5. Make ready 1 tsp salt
6. Take 1 tsp pepper
7. Prepare Chicken seasoning
8. Make ready 1 tbsp onion powder
9. Get 1 tbsp garlic powder
10. Make ready 1 tbsp all purpose salt
11. Take 1 tsp cayenne powder

Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.

Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!

Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli. Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli When she immigrated to America from Italy, Mama Michelina brought with her a wealth of family recipes and a passion for cooking. The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli.

So that’s going to wrap it up with this special food fettuccini alfredo chicken and broccoli pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!