How to Prepare Perfect Brad's Sriracha orange chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's sriracha orange chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's Sriracha orange chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brad's Sriracha orange chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Sriracha orange chicken:

1. Get 3 lbs chicken breast tenders, or boneless thighs
2. Make ready Himalayan pink salt, white pepper, and dry mustard
3. Take for the sauce
4. Get 4 cups orange juice
5. Prepare juice of 1 lime
6. Get 1/2 tsp cinnamon
7. Prepare 1/2 tsp chili powder
8. Get 1 tsp garlic powder
9. Make ready 1 1/2 tsp ground ginger
10. Make ready 1/3 cup brown sugar
11. Prepare to taste white sugar
12. Make ready 1/2 cup corn starch
13. Make ready 4 cups prepared white rice
14. Take Sriracha sauce for topping

Steps to make Brad's Sriracha orange chicken:

1. Cut chicken into bite sized pieces
2. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
3. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
4. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
5. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
6. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.

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