Steps to Prepare Jamie Oliver Slow Cooker Chicken, Broccoli, and Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker chicken, broccoli, and rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Chicken, Broccoli, and Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Slow Cooker Chicken, Broccoli, and Rice is something which I have loved my whole life. They’re nice and they look fantastic.

Pour the soup mixture over the chicken. Stir in the rice and top with the chicken. If you want to cook the broccoli in your slow cooker, add it to the casserole during the last hour of cook time. To finish preparing your chicken, broccoli and rice casserole, you'll chop the chicken into bite-size pieces.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken, Broccoli, and Rice:

1. Make ready 1.5 Cups Shredded Cheddar Cheese
2. Prepare 1 Can Condensed Cream of Chicken Soup
3. Make ready 1 Can Condensed Cream of Mushroom Soup
4. Take 1 Can (1.5 cups) Chicken Broth
5. Make ready 6 Cups Fresh Broccoli Florets
6. Prepare 6 Medium Carrots, Peeled and Thinly Sliced
7. Prepare 1 3/4 Lbs. Boneless, Skinless Chicken Breast
8. Take 1.5 Cups Uncooked, Instant White Rice

Slow Cooker meals are the best! Just put the ingredients in and let the slow cooker do the work and put a restaurant worthy meal on the table. Cut the chicken breasts into small bite size pieces. Spread them evenly in the slow cooker.

Instructions to make Slow Cooker Chicken, Broccoli, and Rice:

1. Stir 1 cup cheese, soups and broth in a medium bowl.
2. Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken.  Pour the soup mixture over the chicken.
3. Cover and cook on LOW for 6 hours or until the chicken is cooked through.
4. Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and top with the chicken.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving.

Cut the chicken breasts into small bite size pieces. Spread them evenly in the slow cooker. Evenly place the broccoli on top of the chicken breasts. Put everything in except sour cream, broccoli. and rice in the crock pot. Shred the chicken breasts with two forks.

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