24/01/2021 17:17

Simple Way to Prepare Jamie Oliver Chicken and Chorizo Paella

by Marion Medina

Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and chorizo paella. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Chorizo Paella is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Chorizo Paella is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Prepare 2 clove garlic
  2. Take 1 large onion
  3. Make ready 1 large carrot
  4. Get 15 grams flat leaf parsley
  5. Get 70 grams chorizo
  6. Make ready 2 skinless, boneless chicken thighs
  7. Prepare 1 olive oil, extra virgin
  8. Make ready 1 tbsp paprika
  9. Prepare 1 dozen threads of saffron
  10. Take 1 red capsicum
  11. Take 1 tbsp tomato paste
  12. Prepare 1 cube chicken stock
  13. Make ready 300 grams paella rice
  14. Make ready 100 grams frozen peas
  15. Make ready 200 grams peeled prawns
  16. Take 1 lemon
  17. Take salt
  18. Take ground black pepper
Steps to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

So that’s going to wrap this up with this special food chicken and chorizo paella recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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