Simple Way to Prepare Jamie Oliver Chicken and Chorizo Paella
by Marion Medina
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and chorizo paella. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken and Chorizo Paella is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Chorizo Paella is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken and Chorizo Paella:
Prepare 2 clove garlic
Take 1 large onion
Make ready 1 large carrot
Get 15 grams flat leaf parsley
Get 70 grams chorizo
Make ready 2 skinless, boneless chicken thighs
Prepare 1 olive oil, extra virgin
Make ready 1 tbsp paprika
Prepare 1 dozen threads of saffron
Take 1 red capsicum
Take 1 tbsp tomato paste
Prepare 1 cube chicken stock
Make ready 300 grams paella rice
Make ready 100 grams frozen peas
Make ready 200 grams peeled prawns
Take 1 lemon
Take salt
Take ground black pepper
Steps to make Chicken and Chorizo Paella:
Peel and finely slice garlic
Roughly chop onion and carrot
Finely chop parsley
Roughly chop chicken and chorizo
Deseed and chop capsicum
In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
Season with salt and pepper
Add capsicum to pan for a short span
Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
Pour in 750ml of boiling water, and add saffron with a pinch of salt
Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
Stir through prawns and peas, cover, and cook until hot all the way through.
Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.
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