03/09/2020 16:42

Simple Way to Make Quick Chicken Garlic Alfredo Zoodles

by John Wells

Chicken Garlic Alfredo Zoodles
Chicken Garlic Alfredo Zoodles

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken garlic alfredo zoodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Garlic Alfredo Zoodles is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Garlic Alfredo Zoodles is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken garlic alfredo zoodles using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Garlic Alfredo Zoodles:
  1. Prepare 1 lb Package Cubed Chicken Breast
  2. Get 8 oz. Package Mushrooms (if desire) or any extras
  3. Take 16 oz Jar Ragu Roasted Garlic Parmesan Sauce
  4. Take 1 lb Package Italian Zoodles
  5. Take White Rice (if desire)
  6. Get 1 tbsp Olive Oil or Butter
Steps to make Chicken Garlic Alfredo Zoodles:
  1. I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl.
  2. Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft.
  3. Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot.
  4. If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!

So that’s going to wrap it up with this exceptional food chicken garlic alfredo zoodles recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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