Easiest Way to Prepare Speedy Seafood and chicken paella

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood and chicken paella. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood and chicken paella is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Seafood and chicken paella is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood and chicken paella:

1. Make ready 2 cups rice
2. Take 2 pinches saffron
3. Make ready 10 mussels
4. Get one bag frozen seafood mix
5. Make ready 1 chicken thigh
6. Take 1 zucchini
7. Take 1 red paprika
8. Prepare 1/2 onion
9. Make ready 1/3 stalk celery
10. Make ready 1 clove garlic
11. Get 1 lemon
12. Prepare 1 pack basil
13. Get 1 can canned tomatoes
14. Prepare 20 g bouillon broth powder
15. Prepare 600 ml water
16. Make ready 100 ml white wine
17. Take to taste salt and pepper
18. Take to taste olive oil

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

So that’s going to wrap it up for this special food seafood and chicken paella recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!