How to Make Quick Creamy tex~mex chicken n rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy tex~mex chicken n rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy tex~mex chicken n rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy tex~mex chicken n rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy tex~mex chicken n rice using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy tex~mex chicken n rice:

1. Prepare 3 leg quaters
2. Take 2 cups white rice
3. Take 1 jar salsa
4. Prepare 1 small container sour cream
5. Prepare 1 small container cream cheese
6. Make ready 1 box chicken broth
7. Make ready Salt and pepper

Instructions to make Creamy tex~mex chicken n rice:

1. Cook your chicken (you can boil it and get the broth that way or bake it in the oven)
2. Shred the chicken up and cook your rice in the broth with salt and pepper
3. Once rice is cooked and chicken is shredded combine in pot and add the salsa, sour cream and cream cheese heat and mix till it looks creamy. Then eat and enjoy

So that is going to wrap it up with this exceptional food creamy tex~mex chicken n rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!