How to Prepare Homemade Mexi Queso Chicken & Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexi queso chicken & rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexi Queso Chicken & Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mexi Queso Chicken & Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Queso Chicken & Rice:

1. Prepare 4 boneless skinless chicken breasts
2. Take Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
3. Prepare garlic powder, black pepper, ground red pepper
4. Make ready 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
5. Prepare Queso:
6. Get 2 Tbsp. flour
7. Get 2 Tbsp. butter
8. Take 1 cup milk
9. Take 1 cup shredded Monterey Jack cheese, not pre-packaged!
10. Take Couple quick dashes of ground red pepper & black pepper

Instructions to make Mexi Queso Chicken & Rice:

1. Cook rice according to package directions; keep warm.
2. Cook chicken breasts seasoned with seasonings of choice. Keep warm.
3. In a medium saucepan, melt butter.
4. Stir in flour until clumped.
5. Slowly whisk in milk until lumps are dissolved.
6. Add in seasonings and cheese.
7. Stir until smooth and thickened.
8. Set up plating station.
9. Enjoy!

So that is going to wrap this up with this special food mexi queso chicken & rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!