Simple Way to Make Award-winning Mindless Chicken enchiladas

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mindless chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mindless Chicken enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mindless Chicken enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mindless chicken enchiladas using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mindless Chicken enchiladas:

1. Prepare Flour shells
2. Get Enchiladas sauces
3. Make ready Enchiladas seasoning
4. Prepare Salt /pepper seasoning
5. Make ready Chicken
6. Take 2 tbsp Oil
7. Prepare Mexican style cheese you want use 1 to 2 small bags
8. Prepare 1/2 c water
9. Take Any tomatoes onion peppers garlic additional add ins
10. Prepare 1 cup minute ready brown rice* optional I add this as a filler
11. Get Oven 400°F

Instructions to make Mindless Chicken enchiladas:

1. Either chunk or shred chicken once cooked. I shreeded mine so I boiled n than once cooked I pulled off bone n put into skillet with half cup water n enchilada seasoning, u can make your own or use what ever kind you prefer. Mix seasoning in to chicken n water till dissolved n thicken you can always add peppers onions tomato here if you wish an any additional seasoning here also this was one for my kids so very bland unfortunately did add rice here I do cook it in microwave as directions state
2. Pour just enough oil to help grease pan and add in enough enchilada sauce to cover bottom of pan we want the enchiladas to soak in it prior to baking. Next when your oven is ready this step is optional I microwave my shells for roughly 10 to 15 sec for 4 or 5 of them then sprinkle w cheese and add chicken and fillings roll up and place the open part on the bottom of the pan so it cant open. Add cheese to tops
3. Cover your enchiladas w a little more sauce* not too much you dont want mush! Add cheese Cover for bout 20 to 30 mins or until cheese is bubbling and at your desired doneness *

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