Recipe of Super Quick Homemade Mom’s chicken burritos (bulk)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mom’s chicken burritos (bulk). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home Mom Stuff Super Creamy Chicken Burritos. Awhile back I posted a recipe for creamy chicken burritos. And while that one was good…well, this one is sooooo much creamier and better! Chicken Burrito Recipe for busy people!

Mom’s chicken burritos (bulk) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mom’s chicken burritos (bulk) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom’s chicken burritos (bulk):

1. Get 3 (40.5 oz) cans refrained beans
2. Make ready 4-5 lbs sour cream
3. Take 64-96 oz salsa (mild/medium/hot)
4. Make ready 2 lbs shredded cheese
5. Make ready 3 whole chicken
6. Get 33 oz sliced olives
7. Prepare 2 sweet onions
8. Prepare 5 cups white rice
9. Prepare 40-50 burrito tortilla shells
10. Prepare 3 tablespoons garlic

Serve with soured cream, if you like. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good.

Instructions to make Mom’s chicken burritos (bulk):

1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
4. Serve wrapped in tortilla shells.

After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good. Quick Chicken and Rice BurritosReal Mom Kitchen. After eating like a million burrito bowls I decided to start making it at home. It soon became a family favorite and now I find myself making it every week.

So that’s going to wrap this up for this special food mom’s chicken burritos (bulk) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!