How to Make Super Quick Homemade Grilled Summer Veggie Pasta with Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled summer veggie pasta with chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Grilled Summer Veggie Pasta with Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Make ready 6 tri-colored bell peppers, chopped into 1 inch pieces
2. Get 1 lb mushrooms, sliced
3. Get 2 yellow onions, chopped into 1 inch pieces
4. Get 3 zucchini, sliced
5. Make ready 3 yellow squash, sliced
6. Make ready 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
7. Make ready 2 lb boneless skinless chicken thighs
8. Get 1 lb cooked penne pasta
9. Make ready 1/4 cup parmesan cheese
10. Get 1/4 cup basil chiffonade
11. Get to taste salt and pepper

Instructions to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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