How to Make Speedy Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded scalloped potatoe chicken fried steak casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:

1. Get 4 Chicken Fried Steak Patties
2. Take 1 Loaded Scalloped Potatoes
3. Get 1 can Sweet Corn
4. Get 1 cup Shredded Cheese
5. Make ready 1 packages Country Gravy

Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:

1. Preheat oven to 350°F.
2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
4. Baked for 20 minutes.
5. Prepare gravy as instucted.
6. Let cool for 5 to 10 minutes.
7. Spoon on gravy serve and enjoy.

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