Recipe of Jamie Oliver Caramelized Kabocha and Smoked Chicken in BBQ sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, caramelized kabocha and smoked chicken in bbq sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Get 250 gr kabocha, deseeded and cubed
2. Prepare 1 onion, chopped
3. Get 3 garlic, chopped
4. Prepare 1 tbsp oil
5. Make ready 250 gr smoked chicken, shredded or chopped
6. Prepare 3 tbsp BBQ sauce

Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

So that is going to wrap it up for this exceptional food caramelized kabocha and smoked chicken in bbq sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!