Easiest Way to Prepare Jamie Oliver Chicken and Broccoli Dip

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and broccoli dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This cheesy dip has bite-size pieces of chicken and broccoli and is easily made in a pressure cooker. Beware, once you start eating it, it's hard to stop. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker. Once pressure cooker has finished, quick release method to depressurize.

Chicken and Broccoli Dip is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Broccoli Dip is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Broccoli Dip:

1. Prepare 1 lb chicken tenderloins
2. Take 1 cup frozen broccoli florets
3. Get 8 oz cream cheese
4. Take 1 small red bell pepper chopped fine
5. Take 1/2 cup vegetable or chicken stock
6. Make ready 1 tbsp dill
7. Prepare 1 tbsp Mrs Dash
8. Take 2 cloves garlic
9. Make ready 1/2-1 tsp salt (to taste)
10. Take to taste Black Pepper
11. Prepare 1/2 cup Greek yogurt (a single serving cup works perfectly)
12. Make ready 1 cup shredded cheddar cheese

The dip can be made ahead of time and refrigerated overnight before baking. I used only the florets and chopped it pretty fine. If you want more firm or al-dente broccoli, add the broccoli after the chicken is almost cooked so that the broccoli is more crunchy. Serve with rice or pasta and wedges of lemon.

Steps to make Chicken and Broccoli Dip:

1. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
2. Set instant pot to high pressure for 6 minutes.
3. Once pressure cooker has finished, quick release method to depressurize.
4. Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
5. Serve with chips, veggies, or crackers.

If you want more firm or al-dente broccoli, add the broccoli after the chicken is almost cooked so that the broccoli is more crunchy. Serve with rice or pasta and wedges of lemon. Broccoli Cheese Dip is a warm and cheesy dip with lots of mozzarella and cheddar cheese and a buttery cracker crumb topping. It tastes so good with Frito chips or on toasted baguette as an appetizer. Does it get any better than broccoli and cheese?

So that is going to wrap this up with this special food chicken and broccoli dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!