05/02/2021 05:10

Recipe of Perfect Easy Chicken and Dumplings

by Janie Curry

Easy Chicken and Dumplings
Easy Chicken and Dumplings

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken and dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chicken and Dumplings is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Chicken and Dumplings is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy chicken and dumplings using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken and Dumplings:
  1. Get 3 quart water
  2. Make ready 7 cubes chicken bouilion
  3. Take 3 chicken breast
  4. Get 4 small rolls of canned biscuts
  5. Prepare 1 tsp salt
  6. Prepare 1/2 tsp pepper
  7. Make ready 7 drops of yellow food coloring
Steps to make Easy Chicken and Dumplings:
  1. In a large pot, bring to boil water, bouillon, salt, pepper and chicken. Reduce heat to med high and boil for 30 min.
  2. Remove chicken and set aside. Lower heat to about med.
  3. Separate biscuits and pinch into threes. (put them into pot as you pinch them apart to prevent them from sticking together)
  4. Drop in food coloring and stir. Stirring frequently, cook till dumplings start to stick to bottom of pan. About 20-25 min. (your sauce will be thick) Reduce to simmer.
  5. Pull chicken apart in pieces and throw in pot. Stir and Serve
  6. ENJOY!!

So that is going to wrap it up for this exceptional food easy chicken and dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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