How to Prepare Super Quick Homemade Simple Creamy Chicken and Dumplings

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple creamy chicken and dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Creamy Chicken and Dumplings is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Simple Creamy Chicken and Dumplings is something that I have loved my entire life.

This creamy Chicken and Dumplings recipe is the ultimate comfort food! Fluffy, homemade dumplings in the most flavorful chicken soup. If you've ever wanted to make dumplings from scratch you'll be glad to know they're surprisingly easy and simple to make! The dumpling to stew ratio may be exactly even.

To begin with this particular recipe, we have to prepare a few components. You can have simple creamy chicken and dumplings using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Creamy Chicken and Dumplings:

1. Get 2 can refrigerator biscuits, cut into 1/4s
2. Make ready 2 tbsp flour, to roll biscuits in.
3. Make ready 3 each chicken breasts, boneless and skinless
4. Take 1 can cream of chicken soup
5. Prepare 1 can cream of mushroom soup
6. Get 1 1/2 can water
7. Make ready 1 ground black pepper, to taste

Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection. Easy Chicken and Dumplings with Biscuits is a simple weeknight dinner recipe using rotisserie chicken and Pillsbury refrigerated biscuits. These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather. Add the chicken and mixed vegetables and return to a boil.

Instructions to make Simple Creamy Chicken and Dumplings:

1. Cut up your chicken breasts into bite sized chunks.
2. Saute chicken in a large dutch oven until no longer pink.
3. Add both cans of water, and both cans of soup to the chicken. Season with pepper to your tastes.
4. Let come to a medium boil.
5. Cut each biscuit in quarters. Should yield 4 dumplings per biscuit.
6. Roll each dumpling in just enough flour to make not sticky. Shake off excess.
7. Slowly drop dumplings into soup mixture and let puff up. Stir gently to keep from sticking, and slightly push to keep covered in soup.
8. Let cook for 20 minutes, until dumplings are nicely cooked and soup has thickened.
9. Serve immediately and enjoy!

These creamy chicken and dumplings are a hearty comfort food dish perfect for cold weather. Add the chicken and mixed vegetables and return to a boil. Using a tablespoon or a small ice cream scoop, drop scoops of the dumpling batter into the boiling liquid. Learn how to cook a Chicken & Dumplings Recipe! Ad Hoc Chicken Soup with Dumplings Recipe.

So that is going to wrap it up with this exceptional food simple creamy chicken and dumplings recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!