Steps to Prepare Super Quick Homemade Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken stew puerto rican pollo guisado (crockpot version). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Prepare cooking oil
2. Take bone in chicken thighs or legs
3. Get Sofrito or 6 ounce bottle
4. Prepare bay leaves
5. Take Goya adobo all-purpose seasoning
6. Make ready Sazon cilantro and tomato seasoning
7. Prepare powdered chicken bouillon
8. Make ready heaping tsp tomato paste
9. Prepare dried oregano
10. Take water
11. Make ready carrots peeled and chunked
12. Get extra cup cold water
13. Get cornstarch
14. Prepare stuffed pimento olives
15. Make ready yukon gold potatoes chunked

Instructions to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.

So that is going to wrap it up for this special food chicken stew puerto rican pollo guisado (crockpot version) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!