Recipe of Speedy Chicken and Dumplings

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Dumplings is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Dumplings is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings:

1. Make ready 1-1/2 lbs. boneless breast of chicken, diced
2. Prepare 2 tbs. extra virgin olive oil or vegetable oil
3. Take 1 cup diced raw carrots
4. Make ready 1 cup diced onion
5. Get 4 cloves garlic, finely chopped
6. Get 5 TBS. butter
7. Make ready 6 TBS. flour
8. Make ready 6 cups chicken broth
9. Make ready 1/2 cup heavy cream
10. Make ready 1/2 tsp. thyme
11. Prepare 2 bay leaves
12. Prepare 1 cup frozen corn
13. Get 2 TBS. dried parsley
14. Prepare For the Dumplings:
15. Get 2 cups flour
16. Take 1 TBS. baking powder
17. Take 1/2 tsp. each of salt and pepper
18. Prepare 1-1/3 cups heavy cream

Steps to make Chicken and Dumplings:

1. First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside.
2. Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside.
3. Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty.
4. Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes.
5. Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes.
6. Ladle into bowls and enjoy!

So that is going to wrap this up for this exceptional food chicken and dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!