Recipe of Jamie Oliver Chicken Curry in Slow Cooker

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken curry in slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry in Slow Cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Curry in Slow Cooker is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry in Slow Cooker:

1. Get whole chicken (I used 500 gr, a bit more than 1 lb)
2. Take fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
3. Take salt
4. Make ready crushed black pepper
5. Get curry powder
6. Get carrots, peeled and chopped
7. Take fermented garlic oil for the carrots

Instructions to make Chicken Curry in Slow Cooker:

1. Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
2. Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
3. Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).

So that’s going to wrap it up for this special food chicken curry in slow cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!