Steps to Make Gordon Ramsay Buffalo Chicken Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buffalo chicken tacos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese. Heat it in the sauce for a few minutes, stirring constantly, just until the chicken is heated through. Don't over cook or the sauce will separate.

Buffalo Chicken Tacos is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Buffalo Chicken Tacos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook buffalo chicken tacos using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Tacos:

1. Prepare 2 Chicken Breasts
2. Make ready 1/2 Cup Buffalo sauce
3. Take Salt & Pepper
4. Make ready 6 Corn Tortillas
5. Make ready 1/2 Cup Shredded Red Cabbage
6. Prepare 1/4 Cup Shredded Carrot
7. Get 1/4 Cup Sour Cream
8. Prepare 1 Tbsp Water
9. Take Chopped Cilantro
10. Make ready Olive Oil

Add chicken to hot sauce mixture; toss to coat. These buffalo chicken tacos are saucy and spicy shredded chicken piled into flour tortillas along with lettuce, tomato and ranch dressing. A fun take on taco night with plenty of bold flavors! We love tacos in my house, I make them almost every week.

Instructions to make Buffalo Chicken Tacos:

1. Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
2. In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
3. In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
4. When the chicken is done, pull it apart. I usually use two forks to do that.
5. Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!

A fun take on taco night with plenty of bold flavors! We love tacos in my house, I make them almost every week. From slow cooker tacos to Thai chicken tacos, you can't ever go wrong! Buffalo Chicken is delicious and tacos are awesome, so why not combine the two! Easy Buffalo Chicken Tacos are a great weeknight treat.

So that’s going to wrap it up for this exceptional food buffalo chicken tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!