Recipe of Gordon Ramsay Mexican Chicken Sausage Breakfast Cups

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken sausage breakfast cups. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mexican Chicken Sausage Breakfast Cups is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Make ready 1 lb ground chicken
2. Make ready Salt & Pepper to taste
3. Prepare 1 tsp Garlic Powder
4. Take 1 tsp Onion Powder
5. Prepare 1/2 Paprika
6. Make ready 1/2 tsp Thyme
7. Make ready 1/4 tsp Crush Red Pepper
8. Make ready 1 tsp Parsley
9. Take 3 large eggs
10. Make ready 1/3 cup + 3 TBSP egg whites
11. Make ready 1 Jalapeño- no seeds if desire mild heat
12. Prepare Pico de Gallo
13. Prepare Guacamole to top
14. Prepare Chopped Spinach

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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