Step-by-Step Guide to Prepare Favorite Chicken Quiche 烤鸡丝蔬菜蛋饼

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken quiche 烤鸡丝蔬菜蛋饼. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chicken Quiche 烤鸡丝蔬菜蛋饼 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Quiche 烤鸡丝蔬菜蛋饼 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken quiche 烤鸡丝蔬菜蛋饼 using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quiche 烤鸡丝蔬菜蛋饼:

1. Take Meat from 2 bird frames after making broth, about 4 cups
2. Make ready 1 celery stick, minced
3. Prepare 1/2 carrot, minced
4. Make ready 1/4 onion, minced
5. Make ready 1 tsp minced ginger
6. Get 1 tsp garlic powder, onion powder
7. Make ready 1 tsp tamari sauce
8. Prepare 2 tsp fish sauce
9. Make ready 6 medium size eggs or 5 large eggs, 2 Tsp cooking wine

Instructions to make Chicken Quiche 烤鸡丝蔬菜蛋饼:

1. Mix all minced vegetables with shredded chicken. Season the mixture with all powder and seasoning sauce.
2. Beat the eggs with wine and dilute the egg with 1/4 cup of water.
3. Bake at 350F for 40 minutes.

So that is going to wrap this up with this special food chicken quiche 烤鸡丝蔬菜蛋饼 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!