Step-by-Step Guide to Make Homemade Creamy Chicken Gnocchi Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken gnocchi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Gnocchi Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Chicken Gnocchi Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Gnocchi Soup:

1. Take rotisserie chicken (dark & white)
2. Get gnocchi dumplings
3. Get chicken stock
4. Take olive oil
5. Take Medium onion
6. Get celery stalks
7. Make ready carrots
8. Make ready half and half
9. Make ready fresh spinach
10. Prepare Italian seasoning
11. Get garlic powder
12. Prepare onion powder
13. Make ready Salt & pepper (to taste)

Steps to make Creamy Chicken Gnocchi Soup:

1. Saute onions and celery in olive oil until tender. Season with salt and pepper.
2. Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
3. Add 4 cups chicken broth. Bring to a simmer.
4. Add in chicken and gnocchi. Simmer for 20 minutes.
5. Cut heat to low and add half n half. Don't boil the cream.
6. Serve with crusty bread or Croutons.
7. Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.

So that’s going to wrap this up for this special food creamy chicken gnocchi soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!