Recipe of Perfect Spicy chicken, lentil, kale soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chicken, lentil, kale soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper. Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can.

Spicy chicken, lentil, kale soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spicy chicken, lentil, kale soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Get Kale
2. Make ready Chicken
3. Take dry lentils
4. Get jalapeno
5. Prepare serrano
6. Make ready carrots
7. Take celery
8. Get med sweet onion
9. Take ~6 baby Bella mushrooms
10. Make ready garlic
11. Prepare Olive oil
12. Take Chile powder
13. Take Cayenne powder
14. Take Sumac (you can probably use a bit of lemon juice instead)
15. Make ready Paprika
16. Make ready Celery seed
17. Make ready broth
18. Make ready diced tomatoes

The link for this recipe is below but I did modify it. They are the quickest cooking lentils, but if you can't find them, substitute yellow or green lentils. Kale, carrots, and chicken add flavor to this healthy recipe. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables.

Instructions to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

Kale, carrots, and chicken add flavor to this healthy recipe. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today. The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy.

So that is going to wrap it up with this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!