Simple Way to Make Homemade Lavender Dumplings - For Chicken Broth

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lavender dumplings - for chicken broth. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lavender Dumplings - For Chicken Broth is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lavender Dumplings - For Chicken Broth is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lavender dumplings - for chicken broth using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lavender Dumplings - For Chicken Broth:

1. Make ready 1/2 Cup AP Flour
2. Prepare 1 Teaspoon Baking Powder
3. Get Large pinch Salt
4. Make ready 70 ml Milk
5. Make ready 1/4 Teaspoon Dry Lavender Tea

Instructions to make Lavender Dumplings - For Chicken Broth:

1. Mix everything together in a bowl then make into 6 balls with floured hands
2. Let to sit for 3-5 mins then carefully drop into broth and cover with lid
3. After 8 mins lift the lid and test the dumpling with a toothpick which should come out clean - if not cover and cook for another 2 mins.
4. Serve and Enjoy :)

So that’s going to wrap this up for this special food lavender dumplings - for chicken broth recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!